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Perky’s Restaurant was established October 13, 1993 by Lee and Gay Perkins. Having never been in the restaurant business we only knew that good food was a necessity; serving only food that we would serve on our own table.
Our Chef and General Manager, Greg Toren, has a magical touch when it comes to grilling. Our steaks are said to be the best in the area and our fresh grilled seafood is also extremely popular. Check out our menu page for all of our great selections.
If you are interested in a cocktail, beer or wine we have a great selection. We have over 70 beers and a fully stocked bar.
The staff at Perky’s is extremely friendly and willing to help our customers with selections and our daily specials. As a family owned business we strive for perfection and a friendly at home atmosphere.
>Perky’s is definitely casual dining. You will be fascinated with the personal license plates, the taxidermy animals, and the tribute to our veterans in our entrance. Whether it is coming home from work, a family night out or dressed up for a party, everyone is welcome.
We have our own bottled spice that you can use on meats, poultry, vegetables, or on just about anything. These are available for purchase on this website or can be purchased at the restaurant.
Come in and enjoy the experience of great food at Perky’s. |
Our Management & Employees
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Greg
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Rick
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Holly
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Jennifer
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Seth H.
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Mel
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Taylor
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